Start Up 101: The First 10 Steps to Starting A Food Business

  • Hudson County Community College 81 Sip Avenue Jersey City, NJ, 07306 United States

Join us for the first in a series of workshops designed to help you start your food business off on the right foot.

  • Gain the knowledge needed to create an action plan that will take you from concept to execution of your idea
  • Find the right path through the regulatory and legal requirements
  • Learn how to obtain a permit to sell food and the importance of food safety
  • Hear directly from the experts: New Jersey Small Business Development Center, Jersey City Department of Health and Human Services and entrepreneur David Trotta, founder of WHEALTH

Attendees will also — learn what to look for when searching for a commercial kitchen — get sample food business plans — taste snacks from Garden Steaks Catering — and have the opportunity to network with other food makers.

In Partnership with Rising Tide Capital

Fee: $40

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