ON THE TABLE TALK BLOG: BEST FRIENDS AND FISH.EYE DESIGN FOUNDERS, ANNIE HERRMANN AND NATALIE LEWIS
Annie Herrmann and Natalie Lewis share how keeping gratitude front and center has helped them combat fear and carve their own unique path to success. Read More
SHE IMAGINED SWEETS
Learn how networking helped Zuirrae Mitchell grow her bite-sized cheesecake business. Find Out More
FOOD PHOTOGRAPHY & STYLING TIPS FROM FISH.EYE DESIGN
Beautifully styled food and sophisticated photography can make the difference when you present your food to new customers. Learn how to drive desire for your culinary creations from Fish.Eye Design founders, Annie Herrmann and Natalie Lewis on our Table Talk blog.
FOOD BIZ OPPORTUNITIES
Food Business Bootcamp: Your Guide to Startup Success
Jumpstart your food business with our day-long workshop. On Saturday, May 19th, learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality.
Taste of Entrepreneurship - An Evening with Food Entrepreneurs
Join us on Monday, March 19th at Montclair State University for a special event that will cover key trends and issues regarding food entrepreneurship in New Jersey. In addition to sampling food from area makers, there will also be a keynote from Floyd Cardoz, chef, restaurateur, and winner of Bravo's Top Chef Masters. Hudson Kitchen founder, Djenaba Johnson-Jones, will sit on a panel with AeroFarms, The Flying Meatballs, Montclair Culinary Academy, Nu Products Seasoning Company and Edible Jersey.
2018 Forbes Mixing Bowl NYC
The Mixing Bowl’s annual NYC event with Forbes, on Thursday, March 22nd, brings together food and ag thought leaders, start-ups, key industry players, investors and representatives from leading global food and agriculture innovation hubs in order to discuss Food & AgTech challenges and solutions in an innovative and interactive forum.
TRENDS, INNOVATION & INSPIRATION
The Forces Shaping Tomorrow's Marketplace - Food Business News
“For so long we have been buying based on value,” Dave Donnan, lead partner in the Food and Beverage practice of A.T. Kearney, told Food Business News. “We have gone from looking for free food to now looking for food that is ‘free from’ ... free from gluten, free from G.M.O.s, free from antibiotics. And we’re moving from value to values.”
Five Women Led Companies Breaking Barriers In Food And Beverage Industry - Forbes
From creating sugar-free flavored drinks to providing healthy lunch to school kids, these women-led companies are leading the way in meeting the rising demand for healthy food and drinks; they raise the hopes for a healthier future not only for our country but the world.