Join us for the first in a series of workshops designed to help you start your food business off on the right foot.
- Gain the knowledge needed to create an action plan that will take you from concept to execution of your idea
- Find the right path through the regulatory and legal requirements
- Learn how to obtain a permit to sell food and the importance of food safety
- Hear directly from the experts: New Jersey Small Business Development Center, Jersey City Department of Health and Human Services and entrepreneur David Trotta, founder of WHEALTH
Attendees will also — learn what to look for when searching for a commercial kitchen — get sample food business plans — taste snacks from Garden Steaks Catering — and have the opportunity to network with other food makers.
In Partnership with Rising Tide Capital