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Food Business Bootcamp: Your Guide to Startup Success

  • Culinary Conference Center 161 Newkirk Street Jersey City, NJ, 07306 United States (map)

OVERVIEW
Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.  This course includes a light breakfast, lunch, snacks and the opportunity to network with other food makers.

Topics covered will include:

  • Food Trends
  • Business Plan Basics
  • Food Safety
  • Food Product Concept Development
  • Food Law 
  • Marketing Your Food Business 
  • Pricing Your Food Product for Profitability 
  • Food Business Operations
  • Funding Your Food Business

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WHO SHOULD ATTEND THIS WORKSHOP

  • Anyone who is thinking about starting a food business
  • Start ups, including: small specialty food companies and food trucks as well as bakers, restaurateurs and caterers

TAKEAWAYS
Food Business Bootcamp Handbook

REGISTRATION FEE
Early Bird Discount: $175 until October 21st
General Admission: $225 

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THE FOOD BUSINESS BOOTCAMP IS PRESENTED IN PARTNERSHIP WITH HUDSON COUNTY COMMUNITY COLLEGE CULINARY ARTS INSTITUTE.

Earlier Event: October 26
Table Talk Live