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Table Talk Live: The Story Behind the Plate

Hudson Kitchen kicks off its 2017 Table Talk Live education series with “The Story Behind the Plate,” an event that brings together emerging food businesses with food and lifestyle influencers.

*Hear participating food businesses tell their unique stories and showcase their culinary creations during a curated dining experience
*Join in the discussion with our panel of experts as they talk about the importance of using your personal story to build and monetize your brand
*Meet food bloggers, journalists, photographers, entrepreneurs and more

Admission: $20/per person

Confirmed Panelists:
*Ronaldo Linares, owner and executive chef of Martino’s Cuban and author of Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine

*Liz Moody, creator of Sprouted Routes and author of Glow Pops

*Shannon Sarna, editor of The Nosher and author of Modern Jewish Baker

Interested in showcasing your food business, contact us at

Sponsor: Andcowork
Event Production: AJB Events LLC


Later Event: July 22
Taste of West Orange