During Women Entrepreneurship Week, Hudson Kitchen will host a Women in Food panel discussion and networking event that showcases female food entrepreneurs at various stages in their food business journey. The discussion will focus on how to succeed in the ever-changing food and beverage landscape.
Monique Bernstein, Co-founder, Universal Yums
Denise Woodard, Founder, Partake Foods
Claire M. Marin, Founder, Catskill Provisions
Julia B. Olayanju, PhD, Founder, FoodNiche
Regine Flimlin, Founder, Juice Basin
Admission is free. Light bites and beverages will be served.