Do you dream of turning your side hustle into your main gig? Are you overwhelmed by the thought of going out on your own? Is your day job a “security blanket” that’s holding you back from living your dream?
Join Hudson Kitchen and Makerhoods as we walk you through our step-by-step framework to help you transform your side hustle into your full-time food business!
Attendees should come prepared with:
A WIFI-enabled laptop or tablet with access to Google Sheets or Microsoft Excel
Your personal monthly expenses, including rent or mortgage, debts, groceries, utilities, etc.
Your 2019 sales projections and estimated business expenses and 2018 actual sales and expenses
This course is for the person who:
Is ready to take the leap from side hustle to main hustle
Wants to learn how to step outside of your comfort zone
By the end of the class you will:
Have the tools to create a plan of action to prepare to work on your business full-time
Determine how much money you will need to generate in sales each month to cover your business and personal expenses
Discover if you have the risk tolerance to strike out on your own
Space is limited to 8 students. All attendees must have current active businesses.
Tickets include dinner and soft drinks. Free parking on the premises.