Filtering by: Workshop
Food Business Bootcamp: Your Guide to Startup Success
Feb
23
9:00 AM09:00

Food Business Bootcamp: Your Guide to Startup Success

Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.  This course includes a light breakfast, lunch, snacks and the opportunity to network with other food makers.

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Quit Your Day Job: Food Business Edition
Mar
5
6:30 PM18:30

Quit Your Day Job: Food Business Edition

Do you dream of turning your side hustle into your main gig? Are you overwhelmed by the thought of going out on your own? Is your day job a “security blanket” that’s holding you back from living your dream? Join Hudson Kitchen and Makerhoods as we walk you through our step-by-step framework to help you transform your side hustle into your full-time food business! 

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How to Get Your Food Product onto Store Shelves
Mar
14
7:00 PM19:00

How to Get Your Food Product onto Store Shelves

Marketing your food or beverage product to retailers is an art and a science. Learn how to increase your chances of getting your products on store shelves at this information session on Thursday, March 14th. You will leave with a roadmap that guides you through the process, including how to contact buyers, sell sheet development, distribution and merchandising.

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Food Business Bootcamp: Your Guide to Startup Success
Nov
3
9:00 AM09:00

Food Business Bootcamp: Your Guide to Startup Success

Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.  This course includes a light breakfast, lunch, snacks and the opportunity to network with other food makers.

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Women in Food: How to Succeed in the World of Food & Drink
Oct
17
7:00 PM19:00

Women in Food: How to Succeed in the World of Food & Drink

  • Montclair State Feliciano School of Business (map)
  • Google Calendar ICS

During Women Entrepreneurship Week, Hudson Kitchen will host a Women in Food panel discussion and networking event that showcases female food entrepreneurs at various stages in their food business journey.  The discussion will focus on how to succeed in the ever-changing food and beverage landscape.

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Food Business Bootcamp: Your Guide to Startup Success
May
19
9:00 AM09:00

Food Business Bootcamp: Your Guide to Startup Success

Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.  This course includes a light breakfast, lunch, snacks and the opportunity to network with other food makers.

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Food Business Bootcamp: Your Guide to Startup Success
Feb
24
9:00 AM09:00

Food Business Bootcamp: Your Guide to Startup Success

Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.  This course includes a light breakfast, lunch, snacks and the opportunity to network with other food makers.

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