Line Cook, A Toute Heure

Date: April 5, 2018
Company: A Toute Heure
Title: Line Cook
Location: Cranford, NJ
Status: 5 days/week - Tuesday-Saturday 2 pm to close and one Sunday/month - 10 am to 2 PM

Job Description:

  • Ability to work sauté station, including the preparation of food items along with cooking during service.
  • Maintaining a clean and organized station. Servsafe preferred, but not necessary
  • Ability to lift up to 40lbs, put away orders, assist in cleaning kitchen nightly

Qualifications:

  • At least 1 year as sauté or grill cook in a scratch kitchen
  • Culinary degree preferred, but not necessary

For more information, please contact: 
Alex Gomes
Chef/Managing Partner, A Toute Heure
908-276-6600
Chefalex@atouteheure.com