MEET THE FARMERS MARKET MANAGER EVENT
Attendees will learn everything they need to know to sell their food and beverage products at New Jersey farmers markets and will have the opportunity to speak directly with farmers market managers.
Caterers, bakers, food truck operators and small specialty food makers
Saturday, March 2nd from 10:00 AM-1:00 PM
78 John Miller Way
Kearny, New Jersey 07032
9:00-9:30 AM Setup
10:00-11:30 AM Attendee Registration/Visits with Farmers Market Managers
11:30 AM -12:10 PM Panel Discussion with Q & A
12:10-1:00 PM Visits with Farmers Market Managers
1:00-1:30 PM Breakdown/Departures
Area farmers markets will have the opportunity to:
Connect directly with new and rising food and beverage businesses that are building followings and delivering on emerging food trends
Share the ins and outs of selling products at your unique event
Participate in a panel discussion to offer tips that entrepreneurs can use to make the most of their farmers market experiences
Receive mention on event promotional materials, event registration site, Hudson Kitchen website and social media platforms
Showcase your farmers market to the New Jersey culinary community, local press and media partners
Hudson Kitchen also will provide each market with a dedicated table, tablecloth, chairs and signage. Free parking.
Participation by at least one market representative; limit two representatives
Arrival by 9 AM to set up your table with promotional materials, postcards, banners, etc.
Promotion of the Meet the Farmers Market event on your social media networks and in your email newsletter
Friday, February 7, 2019
For more information, please reach out to Anita Belle at firstname.lastname@example.org.