Attendees will learn everything they need to know to sell their food and beverage products at New Jersey farmers markets and will have the opportunity to speak directly with farmers market managers.

Expected Attendees
Caterers, bakers, food truck operators and small specialty food makers

Saturday, March 2nd from 10:00 AM-1:00 PM

Kearny Point
78 John Miller Way
Kearny, New Jersey 07032

Event Schedule
9:00-9:30 AM Setup
10:00-11:30 AM         Attendee Registration/Visits with Farmers Market Managers
11:30 AM -12:10 PM    Panel Discussion with Q & A
12:10-1:00 PM Visits with Farmers Market Managers
1:00-1:30 PM Breakdown/Departures

Area farmers markets will have the opportunity to:

  • Connect directly with new and rising food and beverage businesses that are building followings and delivering on emerging food trends

  • Share the ins and outs of selling products at your unique event

  • Participate in a panel discussion to offer tips that entrepreneurs can use to make the most of their farmers market experiences

  • Receive mention on event promotional materials, event registration site, Hudson Kitchen website and social media platforms

  • Showcase your farmers market to the New Jersey culinary community, local press and media partners

Hudson Kitchen also will provide each market with a dedicated table, tablecloth, chairs and signage.  Free parking.


  • Participation by at least one market representative; limit two representatives

  • Arrival by 9 AM to set up your table with promotional materials, postcards, banners, etc.

  • Promotion of the Meet the Farmers Market event on your social media networks and in your email newsletter

Friday, February 7, 2019

For more information, please reach out to Anita Belle at