Nobody Told You Building a Food Business Would Feel Like This with Regina L. Henry of RLH Global

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Nobody tells you how it's going to feel to be a founder. The doubt, the comparison, the exhaustion of being the visionary and the operations manager at the same time, those are the things Regina L. Henry, founder of RLH Global, has been helping Food Business Bootcamp founders navigate for eight years. In this episode, she and Djenaba get honest about what building a food business actually feels like and what it takes to keep going anyway.

Regina opens by naming the three mindset challenges she sees most consistently in early-stage founders, and if you have ever felt like you did not belong in the room, could not make a decision fast enough, or could not get out of your own way, at least one of them will sound familiar.

The conversation also goes deep on comparison. Social media makes it easy to measure your progress against someone else's highlight reel. Regina has a response to that, and it is not what you might expect.

Regina and Djenaba also get personal here. They are monthly breakfast companions and genuine business besties, and that dynamic makes this one of the more honest conversations in the podcast's run. Whether you are just starting out or in year five wondering why things are moving slowly, this episode will meet you where you are.

Subscribe to the Food Means Business Podcast with Hudson Kitchen founder Djenaba Johnson-Jones to hear the personal stories and "secret ingredients" of abandoning your day job and starting a CPG food business.

Tune in to hear…

  • Why the mental and emotional demands of building a food business require just as much preparation as the product itself

  • The mindset trap that quietly delays more founders than any operational challenge

  • What to do when the timeline keeps stretching and it feels like nothing is moving

  • Practical tools for staying grounded when the doubt gets loud

  • How to build the kind of community that actually keeps you going

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About Elena Minton
Elena Minton is the co-founder of SFT Consulting and a fractional CFO with over a decade of experience working with food and beverage brands. She provides financial strategy, accounting, and operations support to CPG founders at every stage, helping them build the right financial foundation for the business they want to create.

Connect with Regina Henry and RLH Global:
Visit the RLH Global website
Connect with Regina on LinkedIn
Register for Re-root Retreat

Stay Connected with Djenaba Johnson-Jones:
Visit Hudson Kitchen
Follow Hudson Kitchen on Instagram
Connect with Djenaba on LinkedIn

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The One Question Every Food Founder Should Answer with Elena Minton of SFT Consulting