Back to All Events

2027 Bootcamp Info Session

Overview
Join us for a free virtual information session to learn about Hudson Kitchen's 2027 Food Business Bootcamp® Startup Accelerator and discover whether it's the right next step for your packaged food business.

Food Business Bootcamp® is an eight-month, tuition-based accelerator that combines expert-led learning, hands-on product and business development, and six months of commercial production and sales at Hudson Kitchen in Northern New Jersey.

During this session, we'll explain how the program works, what you'll accomplish, and what it takes to participate.

What We'll Cover

  • Who the program is designed for and what makes a strong applicant

  • What you'll accomplish during the two-month Build phase, including recipe development, branding, packaging, pricing, and production planning

  • How the six-month Produce + Sell phase provides commercial kitchen access, ongoing expert guidance, and opportunities to bring your product to market

  • What to expect from the program's in-person and virtual learning experiences

  • Program investment, timelines, participation requirements, and the application process

Who Should Consider Applying?
We're looking for early-stage packaged food founders who:

  • Have an existing recipe or product they want to commercialize

  • Are serious about launching and growing a packaged food business

  • Are prepared to commit to eight months of learning, production, and sales

  • Can participate in the in-person programming and commercial kitchen residency in Kearny, New Jersey

Priority is given to founders in New Jersey, New York, Pennsylvania, and Connecticut. Founders from other states are welcome to apply if they can meet the in-person participation requirements.

Program Investment
$5,000 at enrollment ($2,500 upon acceptance to secure your spot and $2,500 by January 22, 2027), followed by six monthly payments of $2,500 from February through July. Total tuition: $20,000. No equity required.

Live Q&A
Bring your questions! You'll hear directly from the Hudson Kitchen team about the program, participation requirements, and how to determine whether Bootcamp aligns with your business goals.

Application Deadline: January 8, 2027
2027 Cohort Begins: February 3, 2027

Learn More About Food Business Bootcamp®

Previous
Previous
October 22

Capital Circles: Food & Beverage Edition Virtual Info Session

Next
Next
December 12

The Food Business Bootcamp® Experience